There will be a wide variety of whiskies to please both experienced whiskey enthusiasts and those who are new to the spirit. The event will feature numerous tables showcasing some of your favorite brands, including Four Roses, Jim Beam, Heaven Hill, New Riff, Old Forester, Bardstown, and Sazerac.

Be sure to explore some of the many emerging brands joining us as well, such as Green River, Pinhook, Misunderstood, Bluegrass, and Blue Note. We’re also excited to welcome several local distilleries, including Traditionalist, Far North, Black Frost, and La Crosse Distilling Co.

And that’s not all! Keep an eye out for some of our most requested allocated whiskeys, which will be poured throughout the evening. The list of bottles continues to grow, so you never know what special pour you might discover!

Of course, the whiskey is only part of the experience. The food lineup is going to be phenomenal, beginning with a selection of salads, vegetables, and appetizers including imported and domestic cheese platters, blackened tuna poke bites served with homemade teriyaki sauce and sake aioli, and more.

For the main courses, enjoy chef-carved bourbon-glazed ham, chicken wings tossed in succulent sauces, and flavorful dry-rub pork ribs.

And save room for dessert! The dessert station will feature spiked mini donuts, Jack Daniel’s & Coke cupcakes, and even more delicious surprises.

With an incredible selection of whiskey, special allocated pours, local distilleries, and an unforgettable food spread, this is an evening you won’t want to miss!